Food Menu
Food Menu
Small Plates
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House Made Meatballs
$8 -
Marinated Olives
$8 -
Fresh Tomato Bruschetta
$8 -
Meatball Egg Rolls
$12
Crostinis
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Prosciutto & Melon with Brie Cheese
$13 -
Steak, Aged Blue Cheese, Blueberry Onion Jam, Micro Basil
$16 -
Local Goat Cheese, Fresh Berries & Mint, Calabrian Honey Drizzle
$14
Raw Bar
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Fresh Oysters in Shell
East coast
Half Dozen $18
Full Dozen $32
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Fire Roasted Oysters
$20Garlic herb butter, parmesan cheese, crostini
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Shrimp Cocktail
$18Housemade spicy cocktail
gluten free
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Tonno Crudo (Tuna Poke)
$19Avocado, fresh mango, cilantro, cucumber, mint with wonton chips
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Maine Lobster Cocktail
$22Radish, zucchini, bibb lettuce, tangerine vinaigrette, tarragon, avocado
Antipasti
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Skillet Mussels
$19Roasted with EVOO, sea salt, rosemary, garlic, butter, ciabatta
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Calamari
$18Crispy fried, served with sugo and lemon aioli
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Fire Roasted Artichokes
$17Served with garlic butter and lemon aioli
gluten free
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Arancinis
$16Risotto, wild mushrooms, smoked mozzarella choice of sugo or creamy parmesan sauce
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Beef Carpaccio
$18Tenderloin filet, pesto, fried capers, shaved parmesan, arugula, creamy parmesan, balsamic glaze, ciabatta
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Cheese & Charcuterie
$28Chef’s selection of meats and cheeses, ciabatta
Insalata
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Kale Salad
$17Black quinoa, Brussels sprouts, crispy pancetta, corn, dried cherries, candied walnuts, shaved parmesan, creamy parmesan dressing
gluten free
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Knife N’ Fork Wedge
$15Iceberg, bacon, tomatoes, bleu cheese, green onion, creamy parmesan dressing
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Italian Chopped
$16Romaine hearts, soppressata salami, pepperoncini, roasted red peppers, olives, tomatoes, parmesan, cucumbers, red onions, oregano vinaigrette
gluten free
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Heirloom Tomato & Burrata
$16Baby heirloom tomatoes, pickled onions, extra virgin olive oil, balsamic glaze, micro basil
gluten free
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Traditional Caesar
Romaine, herb-crusted croutons, shredded parmesan, housemade dressing
$14
$8
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Clasico
Field greens, parmesan, carrots, kalamata olives, cherry tomatoes, lemon vinaigrette
$13
$7
gluten free
Protein Add-Ons
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Chicken
$10 -
5 oz. Salmon
$12 -
Shrimp
$12 -
Steak
$14 -
Ahi Tuna
$16 -
4 oz. Lobster Tail
$25
Pizza
Hand-tossed dough made daily - cauliflower crust available +$3-
Margherita
$18Garlic oil, fresh mozzarella, tomato sauce, basil, Grana Padano
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Fig & Prosciutto
$21White fig sauce, black fig coins, arugula, goat cheese, Grana Padano, garlic oil
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Curing Room
$19Pepperoni, Calabrese salami, Italian sausage, mozzarella, tomato sauce, shaved parmesan
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Funghi Bianco
$18Garlic cream, smoked mozzarella, roasted shiitake and crimini, cipollini onions, rosemary
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Roasted Butternut & Kale
$18Smoked gouda, pomegranate molasses, pomegranate seeds, toasted pistachio, garlic oil
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Brie & Apple Flatbread
$18White BBQ, brie cheese, Granny Smith apples, pickled onion, micro greens
Pastas
Gluten free fresh pasta +$3 - Sweet potato & zucchini noodles +$3-
Bucatini & Meatballs
$19Sugo, oregano, fennel, Grana Padano
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Chicken & Pesto
$26Rigatoni, grilled chicken, fried capers, roasted pine nuts, creamy pesto, Grana Padano
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Parmesan Cream
$18Rigatoni, spinach, wild mushroom, pine nuts, truffle oil, Grana Padano
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Maine Lobster Mac & Cheese
$38Fusilli, bechamel, Gruyere cheese, peas, toasted herb bread crumb
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Chef’s Ravioli
MKTOur chef’s creation, ask server for details
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Clasico Bolognese
$19Tagliatelle, oregano, fennel, Grana Padano
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Shrimp Fra Diavolo
$28Fusilli, Calabrian tomato cream, fennel
From the Butcher
All steaks served with rosemary parmesan roasted potatoes & cipollini onions-
Creekstone Filet Mignon
6 oz. $33
8 oz. $44
-
12 oz. Prime New York Strip
$46 -
16 oz. Prime Ribeye
$49 -
12 oz. Bone in Kurobuta Berkshire Pork Chop
$30 -
8 oz. A-4 Wagyu Baseball Cut Sirloin
$36 -
Fish of The Day
MKT
Enhancements
Toppings
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Cave-Aged Blue Cheese Crust
$4 -
Smoked Gouda Crab Cake
$10
Add Surf to Your Turf
-
Lobster Tail
$25 -
3 Georges Bank Scallops
$22With brown butter
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Two Crab Stuffed Jumbo Shrimp
$16Herbs & garlic
Main Entrees
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Chicken Parmesan
$27Sugo, bucatini, fresh mozzarella, basil, Grana Padano
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Gorgonzola Steak Gnocchi
$29Hand stuffed with gorgonzola and tossed with filet tips, wild mushrooms, white wine, pesto
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Georges Bank Scallops
$38Sautéed with citrus fruit and brown butter with a mixed green citrus salad
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Seared Tuna
$29Roasted seasonal vegetables, pan sauce, fried leeks
gluten free
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Clasico Burger
$197 oz. house blend burger, lettuce, tomato, sweet & spicy pickles, caramelized onion, aged white cheddar, bacon, OMG sauce, fries
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Grilled Tuscan Salmon
$28Grilled asparagus, garlic mashed potatoes, lemon, Tuscan salsa verde
gluten free
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Eggplant Parmesan & Burrata Stack
$25Mozzarella, sugo, pesto, basil
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Braised Short Rib
$29Garlic mashed potatoes, roasted carrots, sautéed spinach, au jus
Contorni
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Rigatoni Sugo
$7 -
Fire Roasted Veggies
$8 -
Garlic Mashed Potatoes
$8 -
Sweet Potato Fries
$8With parmesan cream dip
-
Limoncello Risotto
$8 -
Creamed Spinach
$8 -
Brown Butter Brussels Sprouts
$9 -
Truffle Parmesan Shoe String Fries
$9
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness · 20% gratuity added to parties 8 or more.